A resident wants to add potassium-rich foods to her breakfast. Which food would be best to recommend?

Cantaloupe is an excellent recommendation for increasing potassium intake during breakfast. This fruit is well-known for its high potassium content, which is essential for maintaining proper muscle function, nerve function, and fluid balance in the body. Incorporating potassium-rich foods like cantaloupe into one's diet can help mitigate the risk of hypertension and supports overall cardiovascular health.

While strawberries, apples, and rice contain some potassium, they do not have as high a concentration compared to cantaloupe. This makes cantaloupe the most effective choice for someone specifically looking to enhance their potassium intake in a healthful way.